It is Thursday morning, 7:33 am to be
exact, I have been awake for about an hour. I fed Max at 6:30 and he fell back
to sleep; I am a bit envious of him as I wish I could close my eyes as well.
Instead, I lay here in this hard bed staring at the bare white walls and listen
to the sound of children screaming in the near by home, a baby crying in the
room next door, dogs barking, and the faint chanting from the nearby mosque
which is actually soothing. Breakfast will be ready soon, I only know because I
can smell the wood, which will heat the oven, burning. The smoky smell fills the house up every morning at this
time. You never know what breakfast will be, but you can always count on it
being tasty and spicy. On that note, everything in Ethiopia has a kick of
spice. Just when you thought jalapenos were the staple food in Mexican food you
realize it is actually the staple for Ethiopian food; I feel as though I have
been lied to all my life. One morning, I woke up to find they had made omelets,
excited to be able to eat some protein (and because omelets, outside of
waffles, are my favorite breakfast meal) for breakfast I stuffed my mouth with
a huge bite to find a chunk of this ‘spicy pepper,’ as the Ethiopians call it,
and it burned my mouth. Seriously. It was super spicy. Another time, like an
idiot or maybe a show off, no definitely like an idiot, I saw one of the kids
pick off --what I thought was a bell pepper off his pizza. Eager to show him
you should never waste a perfectly delicious piece of vegetable, especially a
bell pepper, I took a huge bite of the pepper. Instantaneously, I regretted my
decision. I must admit the next move I made was embarrassing to my ego, but
very amusing to the kids; I spit out the chunk of spicy pepper from my mouth and
cried out for water. Never ever will I argue with an Ethiopian child about an
uneaten piece of vegetable. There have been many incidents such as this one in
the past week and a half. One incident it was clear they were trying to deceive
us, because many of us thought what they had served us was guacamole (which we
thought was weird they served with pizza), but turns out it was minced spicy
peppers. It looked like guac 100%. I have learned my lesson by now. I make sure
to smell it or let someone else be the guinea pig; I have embarrassed myself
enough.
Last
night was the best night of sleep in all my days here in Ethiopia. Max also slept
the best he has slept. It has been a long, sleepless process to get him out of
his old feeding routine of every 2 hours to every 3 ½ to 4 hours. It has been
so great. Little guy has had a nasal infection. I am pretty sure he has some
sort of tummy problem like parasites because his belly has been acting crazy,
but he really has been great for me. I can feel God’s presence and I know you
all are praying for us; thank you, we need them.
Today we went to immigration, it was a
successful day! We were able to convince the official to give us the passport
on Monday instead of having to wait one week. On Monday we will go in for
medical stuff and hopefully be able to submit to the US embassy no later than
Thursday. Pray to God we can be home the second week of July, sooner would be
better, but I will take what I am given.
This week I had the opportunity to
meet a lady from Tennessee by the name of Brenda. She really made my week go by
faster by sharing our personal stories and mission work we have been doing.
Brenda is adopting a baby girl named Berkie and already has 2 gorgeous girls
from Ethiopia. The opportunity to meet new people here has been amazing and I
am very thankful for it.