The oh so easy Banana Bread :)

4 very ripe organic bananas, peeled and mashed

1/2 cup of greek-style yogurt

4 Tbsp of Organic (you can use regular) butter, melted

2 large eggs

1 tsp of vanilla

2 cups of flour (I used whole wheat flour)

3/4 cup of sugar (iused raw sugar)

1/2 cup toasted walnuts, chopped

1 tsp of baking soda

1 tsp of baking powder

1/2 tsp ground cinnamon

1/2 tsp of salt

Preheat the oven to 350. Butter a 9x5x3 loaf pan

Combine the bananas, yogurt, butter, eggs, and vanilla in a large mixing bowl, stirring to blend. In a seperate bowl, mix together the flour , sugar, walnuts, baking soda, baking powder, cinnamon, and salt. Gently fold the dry ingredients into the wet banana mixture and stil until fully incorporated.

Scrape the batter into the prepared oan. Bake on low oven rack for about 50 minutes, until toothpick inserted into the center comes out clean. Let cool for 5 minutes in the pan. Eat warm or at room temperature.