Strawberries stuffed with Cheesecake

Ingredients:

-1 lb large strawberries (1 container.....I would advise to double because it is that delicious)

-8 oz. cream cheese, softened (you can use 1/3 less fat, but I used fat free)

-3 tbsp powdered sugar 

-1 tsp vanilla extract

-1/2 cup of graham cracker (use more or less depending how much you like on it.)

Directions:

1. Rinse strawberries and cut around the top of the strawberry. 

2. Remove the top and clean out the inside with a paring knife. (I ate the middle part :) why waste?)

3. Prep all strawberries and set on a pan. (I stood them up so when I was ready to fill they were already sitting up)

4. In a small mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. 

5. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. (don't cut the corner too big)

6. Fill strawberries with cheesecake mixture. 

7. Once strawberries are filled, dip the top in graham cracker crumbs. 

8. If not serving immediately, refrigerate until serving.

9. Try not to eat all them of them in one sitting!! :) ENJOY