Thursday, September 5, 2013

Mini Lasagna cupcakes...perfect for a party :)

I love cooking, yes, I truly  do. But what I love more than cooking is finding an versatile recipe. I found a recipe about a year and a half on Pinterest called Wonton Mini Taco Lasagna (or something like that.) The concept itself was genius- wontons instead of noodle (which I didn't have to cook before using) and the whole mini thing worked too, but the taco idea wasn't making my mouth water. So I did what any woman married to an Italian man would do...I made it Italian. I have made this recipe so many times and I change it up often. Mostly, I use the same filling I use for my stuffed shells, but as long as you are using cheese and marinara I don't think it matters. Here it is:

1 container of Ricotta (I use the part skim, but you use the one to your liking)
1 8oz bag of Four Cheese blend 
1 table spoon of oregano (more if your heart so desires)
1/4 cup of shredded parmesan cheese
3 cups of chicken, shredded (I use rotessirie chicken from Costco)
1 bottle of marinara sauce 
1 package of wonton wrappers (found in the produce are at Publix)
Cupcake pan
Grated parmesan to sprinkle on top

Directions:
1. In a medium bowl mix ricotta, four cheese blend, oregano, shredded chicken. Set to side.

2. Spray or butter the cupcake pan and place two wontons wrappers to make a basket in each cupcake hole.

3. Once you have set all the wontons in each setting start filling. One table spoon of the ricotta mixture and as much marinara as you desire (I typically don't put very much marinara). Repeat the process by setting two more wonton wrappers on top of the first layer with more ricotta mixture and marinara. Sprinkle with grated parmesan.

 4. Set oven to 350. Cook for 20-25 minutes and enjoy :)











Wednesday, September 4, 2013

Chocolate Chip Cookies

At the Carbon household we are cookie monsters; we could eat chocolate chip cookies every night after dinner. It is hard to justify eating cookies after I have sweated my butt off running for an hour, but I always crave them, especially after a run! So I've been on the search for healthy cookie recipes to minimize the crave, but don't maximize our waist. Some have been disgusting (seriously, one tasted like card board) and others have really hit the spot, but this recipe is the best of them all. It tasted like a chocolate chip brownie cookie! Yum, I hope you all enjoy.

1 1/2 cup almond flour
3 tbsp coconut flour
1/4 cup of shredded coconut (unsweetened)
3 tbsp unsweetened cocoa powder
1/4 tsp salt
1/2 tsp baking soda
3 tbsp of softened butter (you can use coconut oil)
3 tbsp of greek yogurt
1/2 cup honey
2 tsp vanilla
1 cup chocolate chips (enjoy life chips are my fav.)

1. Mix all the dry ingredients together in a medium size bowl.
2. In a smaller bowl mix all the softened butter, greek yogurt, honey and vanilla.
3. Pour the wet ingredients in the medium bowl and mix together until well blended.
4. Make into desired size cookie balls. Place on a nonstick cookie sheet or on parchment paper.
5. Bake at 350 for 10 minutes (more if need be.)
6. Enjoy :)



Cookie Dough you can eat raw with out an egg concern.







Saturday, August 31, 2013

Chicken and Smoked Sausage Jambalaya

Life as a parent is joyful and crazy exhausting. I have never seen the clock flash the obscene numbers it has in the past few weeks. Being this had been the case for many weeks (Max, in the past week, has been sleeping between 9-11 hours straight) and my sleep was very limited I decided to seek different recipes on the web and magazines. I had a few requirements for my recipes, you know the usual: easy to make, not too time consuming, flavorful, filling (Anthony can eat for 4) and semi-healthy. It was challenging, but I managed to get my hands on a few (really great) recipes. This recipe, by far, is Anthony's favorite and I cannot blame him. I made some changes from the original recipe to make it healthier and easier. 

1 Rotisserie chicken (pick one up on the way home)
1lb andouille chicken sausage, about 7 links (much healthier than regular smoked sausage)
1 small onion, chopped
1 medium green pepper, chopped
2 (10 oz) cans of diced tomatoes with green chiles (do not drain)
1 cup of water
1 (14-1/2 oz) can of chicken stock
1 teaspoon of garlic powder
1 teaspoon of cajun seasoning
2 cups of uncooked rice (I have also made it with quinoa)

1. Since I decided to use the rotisserie chicken I had to pull the chicken off the bone and shred it into bite size pieces. Set aside.

2. Cut the sausage into 1/4 inch slices. Cook for 5 minutes in a dutch oven on medium heat. Add the chopped green peppers and onions. Cook until the peppers and onions are tender.

3. Stir in the next five ingredients; bring to boil, stir occasionally. Once boiling, add the rice and chicken. Cover and reduce the heat to low. Simmer for 30 minutes or until rice is tender.

 I love this recipe. You can add a little bit of cilantro to add flavor or as simple garnish.








Enjoy,

Kay C.

Thursday, August 29, 2013

Savannah's Six Pence Pub

It is late at night and I cannot seem to close my eyes! Instead I was laying in bed thinking of this getting away with Anthony and Max to a cute little city like Savannah. The last, and only, time I went to Savannah, I fell in love with it's sweet southern charm, but can you blame me? A must see and a must dine in Savannah is this cute little Irish Pub located in the heart of the city: Six Pence Pub. You may recognize the name, as it was the setting of the movie "Something to Talk About" with Julia Robert and Dennis Quaid. If I remember correctly this is where Julia finds Dennis cheating on her with another woman: I never said it was romantic. Kind of sad, but trust me the food was not! I am craving a delicious sandwich and a hard cider..oh and the potato salad is worthy of its million calories! Great, now I am hungry. Off to find a snack!

Refreshing :)

My handsome hubs.

Yes, that's me!

The best sandwich ever! Reuben, of course.

Now this is a good potato salad.
Holy delicious chocolate-peanut-butter cupcake (all those words together caused a party in my mouth.) From Goose Feathers Cafe and Bakery!


Sunday, August 25, 2013

Life as parents :)

I must admit, I feel bad about not updating on Max for a month and a 1/2, but truth is we have been enjoying family time. Anthony and I have been on cloud nine, but can you blame us? Look at his sweet face. Every feature is perfect. His round almond shaped eyes which glisten with a hint of green when the sunshine finds them. And those eye lashes, lashes grown women pay top dollar so they can bat their eyes to handsome men. His lips are little mounds, which makes for the sweetest pouty face...don't trip on your lip honey :). His nose is as cute as a button, but my favorite, which I will miss the most, is his sweet toothless smile.

In the past month and a half, Max has learned SO much. When you say "yay Max" he claps away (this boy thrives from words of affirmation.) He shakes his head every time we say no; it is cute, but a bit frustrating when I say "no" to something and he thinks it is funny and shakes his head. We have to get creative when we are trying to say no. For example, instead of saying no we have to say stop, don't, enough and any other way to convey a "no." I think it is a good thing, it leads me to think creatively and stay away from the negative "no." Max has just recently (3 days ago) started rolling over from belly to back and is now trying to roll from back to belly, but usually gets stuck laying on his side. We are teaching him to wave and play peek-a-boo. I just love this sweet picture below.


Parenthood is great. In the past week, we have been able to sleep through the night. He goes to sleep at 8:30 p.m. and wakes up at 7:30 a.m. we are praying it continues. But he has been teething, a girl can dream, but fear this sleeping through the night will soon cease and we will be waking up often through the night. This past Friday was our very first time going on a date since May (thank you Bloom's). And on Saturday Max went to his first birthday party (happy birthday sweet Maddie) and at night we went to The Nile, an Ethiopian restaurant here in Orlando. It was a great time with great friends. Max tried injera and he loved it even the spice, but then he rubbed his mouth and got some of the spice in his eyes and he was not a happy camper. 
Max first birthday party :) 

First time sitting in a high chair. His face is priceless.

Beef fir fir and Chicken Doro wat.

Shital, Anthony and Jude getting ready to eat delicious Ethiopian food.

Auntie Kimberly with Max.

The sweet birthday girl, Grace, loving on Max.

First time meeting Ms. Amanda.
I will do my best to keep everyone in the loop more often than every month and a half. We love you all and thanks for reading! :)

Thursday, August 15, 2013

Avocado Pesto, Mozzarella and Tomato on French Bread!

I love this sandwich! It is easy (especially if you use store bought pesto). This sandwich is the perfect honey-I-don't-want-to-cook-so-lets-throw-this-together.

Yum!

All you need is:

1 Tomato (roma or steak tomatoes)
1 Publix French Bread
1 fresh mozzarella ball (cut into 1/4 inch slices)
1 bottle of pesto (I make my own and a smother the sandwich) 

*Recipe for my pesto sauce 
(1 ripe avocado, 1/2 cup fresh basil- tightly packed, 1 & 1/2 Tablespoons fresh lemon juice (about 1 lemon), 1/2 teaspoon minced garlic, 1/4 teaspoon sea salt, or more to taste)

Enjoy!




Monday, July 22, 2013

Meeting our sweet boy's biological momma

Anthony and I had been debating whether we wanted to share this intimate moment publicly, but after much thought we decided sharing some of the story would be good. We also decided we wanted to share the obvious work God  has orchestrated with this adoption. When we follow God's will, things we believed to be a coincidence clearly are not a mere coincidence, but God at work. 

The embassy was gracious enough to expedite our process since I was staying in country. They requested an interview with Max biological mom on the morning of the 9th and then we would have our embassy appointment in the afternoon and receive our visa a couple hours later. The in-country case worker told me she would be coming into the city from Woliso sometime in the late afternoon of the 8th. I usually visited the children at the transition house and I wanted to make sure I saw the kids and nannies before she came into town. I wanted to meet with her, but I wanted it to be after her embassy appointment. 

Typically when I arrived at the transition house, I would be greeted and swarmed by the children. On this day, not only was I greeted by the children but also by a beautiful dark skinned woman with the same almond shaped eyes as my Max. I instantly knew it was his biological mother and in that same instant she reached for her son, my son, our son and walked inside with him in her arms. I remember just letting her take him and starting to cry. All the nannies speechless and the kids emotional, as I sat in a corner and cried. Thinking back, I am not exactly sure why I was SO emotional in that instant. I believe it was a mixture of insecurity (she would change her mind about the adoption) and sadness for this situation (her face was so sad when she saw him, she also cried in that instant.) 

It took me a few minutes to collect myself, and some consoling from the children, until I could make it inside the transition house. I sat down by her and we smiled at each other. To tell you the truth Max looks nothing like her except for the eyes; the same shape and the same ability to smile with them. She is a beautiful woman and you could tell she has a tender heart. After about 5 minutes, which felt like forever, she told one of the nannies something in Oromifa (the language she spoke, she did not speak Amharic) and the nanny laughed. When I asked what she had said, the nanny said, "the same thing we have all been telling you, he looks like your son like your biological son....he is meant to be your." It meant the world to hear these words because I love her son, my son, as if he were my biological child. 

Before I left that Monday afternoon, I asked her if we could discuss Max birth story and if I could record it, she agreed and we said our goodbyes. She looked devastated. I can't tell you how many times she kissed Max in the seconds leading to our departure from the T house. It broke my heart.

Max Adoption Story:

The following day we met with his biological mother in the 3rd floor of the T house. I set up my computer and started recording. I asked her a variety of questions and I learned many things about my sweet child. First and foremost, Max was a twin....surprised? because I sure was. His baby sibling (I didn't ask the gender) died during birth. She named him Elias because she felt he would do great things in the world which is the same reason we named him Maximus. She gave Max up for adoption because her husband left her for another woman and she could not afford to feed her other 3 children if she had to breast feed Max and not work. The pregnancy had gone well; there were no complications through out. When I asked her if she had any questions for Anthony or myself she said, "No, if I live long enough I hope to meet him one day, but I know my son will be taken care of and I feel very happy." What a blessing!

My sweet Max, your mother loved you so much. She gave you because she knew she could not provide for you, but she still chose to give you life. She prays you will become a great man of God. Papa and I hope and pray for the very same. 






Monday, July 1, 2013

Market Colors: Ethiopia!



I first met Lizzie on a missionary trip to Lilongwe, Malawi. The sole purpose of this trip was to love the children in Malawi and to meet some other children who needed to be sponsored through Children of the Nation. It was an incredible trip to say the least. Many of the people who went on this trip had a desire to make a difference in the lives of these children, but God knew all along that the only difference would take place in our own hearts. Because of this missionary trip, we all changed. Some of us more than others, but change happened. One of the guys in our trip went from wanting to become a doctor to make money to have his own winery to majoring in non-profit studies, I fell in love with the African culture, there is none like it, which led us to adoption and Lizzie, well she did something amazing. Lizzie founded Market Colors.

Market Colors is a non-profit organization focused on empowering widows and craftsmen to earn an honest living for their families in 3 different countries in Africa: Ethiopia, Kenya, and Malawi. Today, I had the special privilege of meeting with some of the craftsmen/women in Ethiopia. Anthony and I believe in Market Colors, in their mission, and in the work they are doing to help bring prosperity to many in different parts of Africa. If you are interested in helping donate money or just shopping check out the Market Colors website: http://www.marketcolors.org/

Here are some pictures of my visit to Market Colors!

Salem holding Max.

Getting the cotton ready!

Scarves in action

Jewelry making


The gorgeous basket.

Once the scarves are made they are put into the different dyes.

Add caption

This is where the scarves and other items are made. I ordered some pillow shams which will be made especially for me!
The women working